Crooks Corner

Posted by on 27 Jan 2016 / 0 Comment

A feature on dishes made with persimmon by Chef Bill Smith at Crooks Corner for The Local Palate.

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White fish served with Persimmon Butter.

Persimmon Pudding at Crook's Corner.

Fresh, ripened Persimmons.

Persimmon Sherbet at Crook's Corner.

Persimmon Pound Cake at Crook's Corner.

Bill Smith preps dishes in his kitchen at Crook's Corner.

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